To our wonderful customers,

At Philps Bakery, we’ve spent decades perfecting the art of the Cornish pasty — and we still make them the same way our family has since 1958.

Every morning at our production site in Hayle, our bakers hand‑make and hand‑crimp each pasty using traditional methods and recipes passed down through generations. We use only quality local ingredients, and everything is baked fresh daily to keep that legendary Philps flavour exactly as it should be.

And let’s talk about size — because our customers certainly do. Philp's pasties are famously huge, packed with big chunks of steak and a hearty filling that gives you that proper Cornish satisfaction from the very first bite. Visitors often tell us we’re a “must‑visit when in Cornwall,” and we’re proud to be known for pasties that stand out from the crowd.

📦 How Our Postal Service Works
For those who can’t make it to Cornwall, we offer Philp's Pasties by Post — the same generously sized pasties you know and love, delivered straight to your door. Our postal pasties are made fresh every morning, baked and dispatched the same day, with care so they arrive in top condition. We only use premium ingredients, and the pasties are packed securely to maintain freshness and quality during transit.

Whether you’re craving a taste of home, sending a gift, or stocking up your freezer, our postal service brings a little piece of Cornwall right to you.

🎥 See How We Make Them
Catch a glimpse of the craft behind our pasties by visiting our Facebook page, where we share moments of our production team in action. You’ll see the dough rolling, the crimping, and the fillings being piled high — all the little details that make a proper Cornish pasty.

When you choose Philp's, you’re not just buying a pasty — you’re getting a handmade piece of Cornish heritage, crafted with care, tradition, and a whole lot of flavour.

Warm regards,
Philp's Bakery Cornwall