Philps Pasties: The Original Cornish Comfort Food, Perfected.
Rich fillings, golden pastry, and unapologetic flavour - Philps pasties are the real deal. Hand-crimped in Hayle and steeped in tradition, Philps pasties are more than a meal - they're a Cornish right of passage. Generously sized, unapologetically hearty, and baked with premium ingredients, each pasty is a tribute to the land, the craft, and the appetite.
Flavours to Crave:
Shortcrust Steak - Classic and robust, with tender beef, potato, swede, and onion wrapped in golden shortcrust pastry.
Flaky Steak - Same rich filling, but encased in buttery, layered flaky pastry for a lighter crunch.
Flaky Vegan - A plant-based twist with seasoned veg (potato, swede and onion) and flaky pastry - with no compromise on flavour.
Flaky Cheese - Mature creamy cheese meets our classic savoury veg (potato, swede and onion) in a melt-in-the-mouth combo.
Flaky Mince - Comfort food at it's finest: seasoned minced beef with our traditional veg (potato, swede and onion).
Flaky Chicken - Succulent chicken pieces, a creamy chicken sauce, and hearty veg (potato, swede and onion) in our iconic flaky pastry.
Flaky Steak + Cheese - The indulgent hybrid - prime beef meets mature cheese and our signature veg (potato, swede and onion) in a flaky embrace.
Size matters:
Our standard pasties weigh in at 380-400g, making them a full meal, not just a snack.
Each meat pasty contains at least 12.5% meat to comply with traditional recipes, ensuring authenticity.
Why they sell themselves:
Freshly baked and chilled to travel - Ready to bake or freeze, with nostalgic aromas guaranteed.
Premium ingredients, no shortcuts - Every pasty is made on-site with care and Cornish pride.
Pick your mix - Choose your flavours in boxes of 6 or 20, perfect for gifting, stocking up or feeding a hungry crew.
